Long story, inside joke, but want to make a beer named Mosaic Cluster Fuggle Amer Pale Ale. I am adapting a similar recipe of an American Pale Ale that I recently brewed with an abundance of Cascade, Magnum and Williamette. That beer came out perfect to my tastes and wanted to do something similar using these 3 hops. The ingredients are from a LHBS and like to stay away from canned LME as much as possible. Any suggestions / comments appreciated!
Extract w/ Spec Grain
5 gallon batch
60 minute full boil, starting with 6 gallons spring water
Grain:
6 lbs Briess Pilsen Light LME
Specialty grain steeped 30 min in 2 gallon water @ 170F
1.5lbs Crystal 10L
0.5lbs Honey Malt
Hops:
1oz Cluster 45 min
1oz Fuggle 30 min
1oz Mosaic 15 min
1oz Cluster 5 min
1oz Fuggle 5 min
1oz Mosaic 2 min
Whirlfloc tablet 5 min
Yeast: Safale US-05
Possible dry hop half batch in a secondary? TBD afetr tasting the green beer
IBU: 78
ABV: 5.7%
OG: 1.056
FG: 1.013
Extract w/ Spec Grain
5 gallon batch
60 minute full boil, starting with 6 gallons spring water
Grain:
6 lbs Briess Pilsen Light LME
Specialty grain steeped 30 min in 2 gallon water @ 170F
1.5lbs Crystal 10L
0.5lbs Honey Malt
Hops:
1oz Cluster 45 min
1oz Fuggle 30 min
1oz Mosaic 15 min
1oz Cluster 5 min
1oz Fuggle 5 min
1oz Mosaic 2 min
Whirlfloc tablet 5 min
Yeast: Safale US-05
Possible dry hop half batch in a secondary? TBD afetr tasting the green beer
IBU: 78
ABV: 5.7%
OG: 1.056
FG: 1.013