I drank a Moor revival ale a few years back and it pretty much had all I loved about beer: a good mix of English and American character, plus that easy drinkability that many Pale Ales have. No wonder why it won so many awards.
I found enough infos about the ingredients but nothing about a clone. They say they use Pale (Maris Otter?), Lager, Cara, Crystal and Wheat malts. I also found that they use Columbus and Chinook Hops and an American Yeast with a crisp finish, which sounds like Wyeast 1056. The alcohol content is 3.8% and I found no infos about IBUs.
As I'm not an experienced "cloner", I'll take any advice about grain and hop proportions, mashing temps & time AND hopping schedule.
Thanks!
Envoyé de mon iPad à l'aide de Home Brew
I found enough infos about the ingredients but nothing about a clone. They say they use Pale (Maris Otter?), Lager, Cara, Crystal and Wheat malts. I also found that they use Columbus and Chinook Hops and an American Yeast with a crisp finish, which sounds like Wyeast 1056. The alcohol content is 3.8% and I found no infos about IBUs.
As I'm not an experienced "cloner", I'll take any advice about grain and hop proportions, mashing temps & time AND hopping schedule.
Thanks!
Envoyé de mon iPad à l'aide de Home Brew