grasshopper1917
Well-Known Member
I made a batch of Coopers Wheat ale - used the canned kit and some liquid malt extract and sugar. OG was 1040 but for some reason it never fermented all that well - only got down to about 1014 - left it in secondary for about a month cause it was a busy month and didnt have time to bottle it (Usually only leave it in for a couple weeks). I was dissapointed about the FG but on top of the beer in secondary there were white patches - is there a way it could have grown mold. I smelled the beer it smelled fine - I drank some - it tasted fine.
Is it possible I can get sick if it was mold??
Its going to be really weak beer but it tastes good so I dont wanna waste it - just dont wanna get sick. Would mold have made the taste go bad? Any advice would be well appreciated
Is it possible I can get sick if it was mold??
Its going to be really weak beer but it tastes good so I dont wanna waste it - just dont wanna get sick. Would mold have made the taste go bad? Any advice would be well appreciated