First time mead maker here.
Recipe was simple (12lb Honey, 3 g water)...fermented and ended at .92 and transferred to carboy and stuck it in my pantry that stays around 72° (I needed my ferm chamber for my pumpkin ale).
This morning I take a look at it and saw a handful of white floaties (no film) floating around in there...should I be concerned?
The floaties have no defining features (no fuzz, no blue centers)...they are just white.
Sorry for the picture quality...my phone had issues focusing through the carboy.
Recipe was simple (12lb Honey, 3 g water)...fermented and ended at .92 and transferred to carboy and stuck it in my pantry that stays around 72° (I needed my ferm chamber for my pumpkin ale).
This morning I take a look at it and saw a handful of white floaties (no film) floating around in there...should I be concerned?
The floaties have no defining features (no fuzz, no blue centers)...they are just white.
Sorry for the picture quality...my phone had issues focusing through the carboy.