squeekysheep
Well-Known Member
i made a beer from some random stuff not too long ago and it turned out wonderful. it's nice and roasty the head is insane actually a bit too much head. i would like to modify it and add some cherry juice in the secondary, then split the batches and sweeten one before bottling. would love any advice
here is my goal:
modify the beer to work with cherry, increase mouth feel and slightly reduce the head.
italics are the stuff i was thinking about adding
4 lb American Six-row Pale(48%)
2 lb American Two-row Pale (24%)
1 lb Caramunich Malt 60 (12%) ( add 1/2 lb)
12 oz Chocolate Malt (US) (9%)
8 oz Wheat Malt (6%)
(1lb crystal 20 )
(1/2 lb flaked oats)
1 oz Glacier at 60 min
Nottingham yeast
Five gallons at ~1.044 at 75%, 24 SRM, 25 IBU
here is the juice i would like to use in the secondary i was thinking about using about 64 oz's
8oz
35 gram carbs
21 gram sugar
here is my goal:
modify the beer to work with cherry, increase mouth feel and slightly reduce the head.
italics are the stuff i was thinking about adding
4 lb American Six-row Pale(48%)
2 lb American Two-row Pale (24%)
1 lb Caramunich Malt 60 (12%) ( add 1/2 lb)
12 oz Chocolate Malt (US) (9%)
8 oz Wheat Malt (6%)
(1lb crystal 20 )
(1/2 lb flaked oats)
1 oz Glacier at 60 min
Nottingham yeast
Five gallons at ~1.044 at 75%, 24 SRM, 25 IBU
here is the juice i would like to use in the secondary i was thinking about using about 64 oz's
8oz
35 gram carbs
21 gram sugar