GBRbrew
THIS IS MY BREWSTICK!!!
- Joined
- Jun 23, 2020
- Messages
- 224
- Reaction score
- 402
New to the hobby (4 batches) I want to do a marris otter smash next weekend. 3 gallons in the fermenter. My eff. Has been around 65% going to use 7 pounds of MO and Amarillo hops.
1oz @ 20 min (dont care for super hoppy beers 40 ibu about my max)
3 oz dry hop for 5 days.
Just wondering if that's to much for the dry hop.
Thanks for any help
Yeast will be us05
1oz @ 20 min (dont care for super hoppy beers 40 ibu about my max)
3 oz dry hop for 5 days.
Just wondering if that's to much for the dry hop.
Thanks for any help
Yeast will be us05
