chefchris
Well-Known Member
Can't get enough of these SMaSHes.
This is gonna be no sparge - no chill. But, since I typed this same thing last time people still ran to their calculators to tell me I'm wrong. So what I'm going to do is list the grain that I'm going to use and the OG. The hops are shown as they would in a normal chilled batch.
5.5 gallon batch
OG - 1.063
IBU - 59.6
Maris Otter
1.00 oz Amarillo Gold [7.50 %] (30 min) (First Wort Hop)
0.75 oz Amarillo Gold [7.50 %] (60 min)
0.75 oz Amarillo Gold [7.50 %] (30 min)
1.00 oz Amarillo Gold [7.50 %] (20 min)
2.00 oz Amarillo Gold [7.50 %] (Dry Hop 14 days)
Mash at 154F
US-05
I'm brewing this up tomorrow while I'm working at the LHBS. That's right. I win.
This is gonna be no sparge - no chill. But, since I typed this same thing last time people still ran to their calculators to tell me I'm wrong. So what I'm going to do is list the grain that I'm going to use and the OG. The hops are shown as they would in a normal chilled batch.
5.5 gallon batch
OG - 1.063
IBU - 59.6
Maris Otter
1.00 oz Amarillo Gold [7.50 %] (30 min) (First Wort Hop)
0.75 oz Amarillo Gold [7.50 %] (60 min)
0.75 oz Amarillo Gold [7.50 %] (30 min)
1.00 oz Amarillo Gold [7.50 %] (20 min)
2.00 oz Amarillo Gold [7.50 %] (Dry Hop 14 days)
Mash at 154F
US-05
I'm brewing this up tomorrow while I'm working at the LHBS. That's right. I win.