DynamechGT
Active Member
Has anyone tried mixing different strains of yeast at the same time/pitch?
What about for different pitching times such as during transfer to secondary or bottling?
Did you get the results you expected or did you wind up with strange flavors or incomplete fermentation?
Would you consider this similar to a first step in hybridization?
What about for different pitching times such as during transfer to secondary or bottling?
Did you get the results you expected or did you wind up with strange flavors or incomplete fermentation?
Would you consider this similar to a first step in hybridization?