bkmorse
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I prepared a recipe based on the ingredients I thought I had in stock, I accidentally bought Caravienne instead of Vienna.
I did not realize it until after I crushed the grains.
I adjusted the recipe to reflect the ingredients I used, you can see it here:
https://www.brewersfriend.com/homebrew/recipe/view/482317/brad-s-session-pale-ale
I was wondering, how will that 1 lbs of malt affect my finished product? I was hoping for an easy drinking, semi hoppy Session Pale Ale, how will the caravienne affect and/or enhance the taste? I just brewed it last night.
If the link does not work, here is text export of the partial mash recipe:
Brew Method: Partial Mash
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.076
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.045
Final Gravity: 1.008
ABV (standard): 4.9%
IBU (tinseth): 89.53
SRM (morey): 6.42
FERMENTABLES:
2.5 lb - American - Pale 2-Row (35.7%)
0.5 lb - American - Caramel / Crystal 20L (7.1%)
3 lb - Dry Malt Extract - Extra Light (42.9%)
1 lb - Belgian - CaraVienne (14.3%)
HOPS:
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 60 min, IBU: 38.35
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 30 min, IBU: 25.53
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 15 min, IBU: 19.03
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 6.62
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 0 min
MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 40 min, Amount: 5 qt
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 68 F
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/482317/brad-s-session-pale-ale
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2017-05-11 15:58 UTC
Recipe Last Updated: 2017-05-10 22:36 UTC
I did not realize it until after I crushed the grains.
I adjusted the recipe to reflect the ingredients I used, you can see it here:
https://www.brewersfriend.com/homebrew/recipe/view/482317/brad-s-session-pale-ale
I was wondering, how will that 1 lbs of malt affect my finished product? I was hoping for an easy drinking, semi hoppy Session Pale Ale, how will the caravienne affect and/or enhance the taste? I just brewed it last night.
If the link does not work, here is text export of the partial mash recipe:
Brew Method: Partial Mash
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.076
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.045
Final Gravity: 1.008
ABV (standard): 4.9%
IBU (tinseth): 89.53
SRM (morey): 6.42
FERMENTABLES:
2.5 lb - American - Pale 2-Row (35.7%)
0.5 lb - American - Caramel / Crystal 20L (7.1%)
3 lb - Dry Malt Extract - Extra Light (42.9%)
1 lb - Belgian - CaraVienne (14.3%)
HOPS:
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 60 min, IBU: 38.35
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 30 min, IBU: 25.53
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 15 min, IBU: 19.03
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 6.62
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 0 min
MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 40 min, Amount: 5 qt
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 68 F
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/482317/brad-s-session-pale-ale
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2017-05-11 15:58 UTC
Recipe Last Updated: 2017-05-10 22:36 UTC