flyfisherwes
Well-Known Member
So I'm a dummy. What do I do with it now though? Can I malt it myself? I'm gonna use some of it for head retention.
Preecook the wheat and add enough base malt to get 50°L diastatic power
Heres a little indication of how much some different base malts can convert
https://www.homebrewtalk.com/f36/handy-diastatic-power-chart-276067/
Boiling it for 45 minutes before mashing to start the breakdown to let the ensymes have easyer accsess
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