ao125
Well-Known Member
I was going to try to do something that captured the flavor of mincemeat pie for fall.
(refresher for anyone not in the know: http://en.wikipedia.org/wiki/Mince_pie)
I was thinking perhaps something along the lines of:
5gal unfiltered apple cider
4# local clover honey
Safbrew S-33 Dry Ale Yeast
Primary for a week
Then do a puree of 3# of raisins, ginger syrup, ceylon cinnamon, nutmeg, clove, and allspice, and add to secondary.
Thoughts?
(refresher for anyone not in the know: http://en.wikipedia.org/wiki/Mince_pie)
I was thinking perhaps something along the lines of:
5gal unfiltered apple cider
4# local clover honey
Safbrew S-33 Dry Ale Yeast
Primary for a week
Then do a puree of 3# of raisins, ginger syrup, ceylon cinnamon, nutmeg, clove, and allspice, and add to secondary.
Thoughts?