Mill settings for different grains.

[Keithww]

Say I get a pretty good grind for my barley at 35, what is are good settings for some of the other grains? I know all mills are different, I'm just looking for a starting place.

Wheat
Rye
Oats

Thanks

 

[jeepinjeepin]

If you are satisfied with your setting for barley leave it as it is. That is the majority of what is going to go through it and it's not going to make that much of a difference anyway. If you had a second mill I'd tell you to set it slightly tighter for wheat. I'm not sure about rye, but I assume it's similar to wheat. Most of the oats that you will be using are rolled or flaked oats. Don't run those through your mill unless you like picking wallpaper with your fingernails. it's similar.