- Joined
- Mar 15, 2010
- Messages
- 17,572
- Reaction score
- 2,614
- Recipe Type
- All Grain
- Yeast
- WLP -005 British Ale
- Yeast Starter
- 1600 ml
- Batch Size (Gallons)
- 5.5 gal
- Original Gravity
- 1.060
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 25.2
- Color
- 43.2
- Primary Fermentation (# of Days & Temp)
- 3 weeks
- Tasting Notes
- Creamy, rich, thick, coffee, toffee
Efficiency: 80%
ABV: 6.55%
Calories: 200
8 lb Marris Otter
1 lb De-bittered Black Malt
12 oz Flaked Barley
12 oz Roasted Barley
8 oz Flaked Oats
8 oz Cara-pils
8 oz C-120
8 oz Rice Hulls
1 lb Lactose - added to boil
.75 oz Brewer's Gold - 10.5% AA @ 60 min
.5 oz Fuggles - 4.4% AA @ 30 min
This is the best stout I have ever made. Quite possibly the best beer I've ever made. I based the recipe on 70% efficiency and came out high but it was perfect. I will making this again in a week or two. Due to the high ABV, maybe it should be an Imperial Milk Stout.
ABV: 6.55%
Calories: 200
8 lb Marris Otter
1 lb De-bittered Black Malt
12 oz Flaked Barley
12 oz Roasted Barley
8 oz Flaked Oats
8 oz Cara-pils
8 oz C-120
8 oz Rice Hulls
1 lb Lactose - added to boil
.75 oz Brewer's Gold - 10.5% AA @ 60 min
.5 oz Fuggles - 4.4% AA @ 30 min
This is the best stout I have ever made. Quite possibly the best beer I've ever made. I based the recipe on 70% efficiency and came out high but it was perfect. I will making this again in a week or two. Due to the high ABV, maybe it should be an Imperial Milk Stout.