jfrank85
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- Nope
- Additional Yeast or Yeast Starter
- Nope
- Batch Size (Gallons)
- 4.5
- Original Gravity
- 1.040
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 19
- Color
- 21
- Primary Fermentation (# of Days & Temp)
- 14 days @ 65F
- Secondary Fermentation (# of Days & Temp)
- None
- Tasting Notes
- Good, easy drinking mild. Let warm to about 55F for best results.
Recipe Specifications
--------------------------
Boil Size: 6.00 gal
Post Boil Volume: 5.46 gal
Batch Size (fermenter): 4.50 gal
Bottling Volume: 4.10 gal
Estimated OG: 1.038 SG
Estimated Color: 21.3 SRM
Estimated IBU: 19.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 77.6 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 15.5 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 3 3.9 %
2.1 oz Chocolate Wheat Malt (400.0 SRM) Grain 4 2.0 %
1.0 oz Roasted Barley (300.0 SRM) Grain 5 0.9 %
0.50 oz Willamette [5.20 %] - First Wort 90.0 mi Hop 6 11.7 IBUs
0.50 oz Willamette [5.20 %] - Boil 30.0 min Hop 7 7.6 IBUs
0.13 tsp Irish Moss (Boil 15.0 mins) Fining 8 -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 6 lbs 7.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.00 qt of water at 162.2 F 156.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 3.13gal) of 168.0 F water
Bottle Conditioned for 4 weeks @ 70F for 1.5 volumes of co2. Cracked one open the other day and was floored. Great beer and is cheap to make as well.
--------------------------
Boil Size: 6.00 gal
Post Boil Volume: 5.46 gal
Batch Size (fermenter): 4.50 gal
Bottling Volume: 4.10 gal
Estimated OG: 1.038 SG
Estimated Color: 21.3 SRM
Estimated IBU: 19.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 77.6 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 15.5 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 3 3.9 %
2.1 oz Chocolate Wheat Malt (400.0 SRM) Grain 4 2.0 %
1.0 oz Roasted Barley (300.0 SRM) Grain 5 0.9 %
0.50 oz Willamette [5.20 %] - First Wort 90.0 mi Hop 6 11.7 IBUs
0.50 oz Willamette [5.20 %] - Boil 30.0 min Hop 7 7.6 IBUs
0.13 tsp Irish Moss (Boil 15.0 mins) Fining 8 -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 6 lbs 7.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.00 qt of water at 162.2 F 156.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 3.13gal) of 168.0 F water
Bottle Conditioned for 4 weeks @ 70F for 1.5 volumes of co2. Cracked one open the other day and was floored. Great beer and is cheap to make as well.
