After many months of rebuilding after a devastating fire I am finally getting to the point where i can concentrate on getting back into brewing!
Here is the room as it sits now.
The roughly 12' x 24' space will house the commercial kitchen for our creamery/soap making as well as my brewery.
I have concrete slab floors with drains built in and a dedicated gray water septic system for outflow.
A frost proof hydrant as well as drain-able hot and cold service from the house.
I still have a few more interior walls to construct that will separate the kitchen/brewery from the rest of the barn.
I hope to complete them in the next couple weeks.
The external walls are all insulated and ready for covering.
I still have not decided on a product so am very open to suggestions.
I'll post more pics as the work progresses.
Here is the room as it sits now.
The roughly 12' x 24' space will house the commercial kitchen for our creamery/soap making as well as my brewery.
I have concrete slab floors with drains built in and a dedicated gray water septic system for outflow.
A frost proof hydrant as well as drain-able hot and cold service from the house.
I still have a few more interior walls to construct that will separate the kitchen/brewery from the rest of the barn.
I hope to complete them in the next couple weeks.
The external walls are all insulated and ready for covering.
I still have not decided on a product so am very open to suggestions.
I'll post more pics as the work progresses.