Made a 2 liter starter in 2000 ml flask ( I know probably to small) with 2 vials of california ale yeast. I left it over night on my stir plate and when I checked it in the morning there was yeast mess all over the outside of the flask in the towel I had Covered it with. I was brewing a 12 gallon pale ale with an OG of 1.057. I added the starter and a jar of yeast that I had rinsed so that I would not under pitch. What are everyone's thoughts on this situation?