dragonfyre
Well-Known Member
Hey everyone!
Has anyone tried the Briess mesquite-smoked malt? Trying to figure out if it's worthwhile to use in an American amber or even a little bit in an IPA. Please let me know!
Has anyone tried the Briess mesquite-smoked malt? Trying to figure out if it's worthwhile to use in an American amber or even a little bit in an IPA. Please let me know!