hazedandconfused Well-Known Member Joined Feb 20, 2011 Messages 90 Reaction score 0 Location Eugene Mar 15, 2012 #1 I was just wondering if anybody has any experience with using caramel malts in their meads? For some sweetness, flavor, and body.
I was just wondering if anybody has any experience with using caramel malts in their meads? For some sweetness, flavor, and body.
M Machalel Well-Known Member Joined Mar 1, 2012 Messages 93 Reaction score 4 Location ACT Mar 15, 2012 #2 Nope, but it's on my very long list of things to do
0 056r Active Member Joined Aug 26, 2011 Messages 35 Reaction score 0 Location Pittsburgh Mar 15, 2012 #3 Theres VERY lengthy thread HERE on a recipe for caramel apple mead that uses crytal malt, pretty good read. I have a batch of it in secondary right now, cant wait to sample some in about a month.
Theres VERY lengthy thread HERE on a recipe for caramel apple mead that uses crytal malt, pretty good read. I have a batch of it in secondary right now, cant wait to sample some in about a month.
M Meadrol Well-Known Member Joined Apr 18, 2012 Messages 86 Reaction score 3 Location Lubbock Apr 19, 2012 #4 Okay, so it's been a month and 4 days now....how'd the sample go? I'm making this bad boy next week.