the_ale_scale
Well-Known Member
- Joined
- Nov 6, 2014
- Messages
- 69
- Reaction score
- 7
So I'm a beer guy and am ignorant about mean so please forgive me. I had an idea about using a honey starter (mead starter) and was wondering, if I used 8oz of raw honey and 8oz of water to activate the yeast, what kind of cell count rang am I looking at? Is there anything else I'm missing? Using wild fermentation if that wasn't clear.