Brew-boy
Well-Known Member
Yesterday I made a 2 gallon batch of mead with 6 lbs of wildflower honey and I used some yeast I had washed from my Belgian Dark strong,WLP530 abbey ale. I added some coriander and bitter orange peel along with a cup of chamomile tea. I thought this would be a fun experiment to see if some of the nice Belgian flavors come through. When I woke this morning there was plenty of activity from the airlock, I really like to see short lag times.