MarcJWaters
Well-Known Member
So I just started getting into Mead making. I have done a fair amount of research on it, and it looks like I have found a great debate. Most meads say that it taste better after being aged six or so months. However, it is not possible to age and prime it for carbonation since aging will kill the yeast.
I assume the above is correct. If it is, how does one determine whether to age or to prime?
I assume the above is correct. If it is, how does one determine whether to age or to prime?