Mcmenamin's, a brewpub chain here in the pacific northwest, has a really good pale ale: the Hammerhead. Does anyone know a good clone for it? this is what I'm thinking:
Type: All grain Size: 5 gallons
Color: 15 HCU (~9 SRM)
Bitterness: 38 IBU
OG: 1.057 FG: 1.012
Mash at 154 degrees F for 60 minutes
est. efficiency: 70%
8 lb. British pale
2 lb. American Munich
.5 lb. American crystal 20L
.5 lb. American crystal 40L
25 oz. Centennial (10.5% AA, 20 min.)
1 oz. Cascade (6% AA, 10 min.)
1.25 oz. Centennial (10.5% AA, 10 min.)
1 oz. Cascade (6% AA, 5 min.)
.5 oz. Centennial (10.5% AA, 5 min.)
Type: All grain Size: 5 gallons
Color: 15 HCU (~9 SRM)
Bitterness: 38 IBU
OG: 1.057 FG: 1.012
Mash at 154 degrees F for 60 minutes
est. efficiency: 70%
8 lb. British pale
2 lb. American Munich
.5 lb. American crystal 20L
.5 lb. American crystal 40L
25 oz. Centennial (10.5% AA, 20 min.)
1 oz. Cascade (6% AA, 10 min.)
1.25 oz. Centennial (10.5% AA, 10 min.)
1 oz. Cascade (6% AA, 5 min.)
.5 oz. Centennial (10.5% AA, 5 min.)