I got a few left over items, and wanted to make a Matilda Clone, at least something in the same range Belgium Specialty Ale.
Size 2.2 Gallons (Mr Beer LBK)
Steep @150f 50 minutes
1lb Briess Munich 10L
8oz Briess Vienna Malt (left over)
4oz Briess Caramel 60L (left over)
1/8oz Fuggles (60 minutes) (left over)
3/4oz Saaz (60 minutes)
1/4oz Saaz (15 minutes)
8oz Brown Sugar, Light (5 minutes) (left over)
1 can Muntons Extra Light Malt Extract (5 minutes)
Yeast Safale US-05 (left over)
I marked the ingredients that are left overs
IBU/Color/Gravity info = http://hopville.com/recipe/1675217
What you guys think?
Any idea on how long to condition in bottles?
Size 2.2 Gallons (Mr Beer LBK)
Steep @150f 50 minutes
1lb Briess Munich 10L
8oz Briess Vienna Malt (left over)
4oz Briess Caramel 60L (left over)
1/8oz Fuggles (60 minutes) (left over)
3/4oz Saaz (60 minutes)
1/4oz Saaz (15 minutes)
8oz Brown Sugar, Light (5 minutes) (left over)
1 can Muntons Extra Light Malt Extract (5 minutes)
Yeast Safale US-05 (left over)
I marked the ingredients that are left overs
IBU/Color/Gravity info = http://hopville.com/recipe/1675217
What you guys think?
Any idea on how long to condition in bottles?