brieuxster
Well-Known Member
I am not a beginner, however I do have a question about brewing equipment. Please forgive me if this seems obvious, IAMA Grandfather with not enough coffee perhaps?
I have newly insulated Sanke: keggle and hlt.
I am wondering about making a thin mash. Last batch, I did not have any idea of the volume of water I mashed in with and added some more hot (above target) when the temperature was a bit low. I heated the total water required above temp. I mashed for 60 min.
Beer did result! I did have a lower amount to sparge with. At the correct temp.
What if any problems could result from not following the instructions in this way?
I have newly insulated Sanke: keggle and hlt.
I am wondering about making a thin mash. Last batch, I did not have any idea of the volume of water I mashed in with and added some more hot (above target) when the temperature was a bit low. I heated the total water required above temp. I mashed for 60 min.
Beer did result! I did have a lower amount to sparge with. At the correct temp.
What if any problems could result from not following the instructions in this way?