Nike_Eayrs
Well-Known Member
I was going to brew last night, but my in laws were in town and I ran out of time. The grains sat in the mash tun overnight. I am mashing out today and am worried of ending up with a really sour lager. There were 8lbs of Pilsen malt and 1lb of flaked corn. The run off smells fine, but the tun has a district different smell than I am used to. I should note this is the first time I am using either of these ingredients. Thanks!
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