SoFlaBrewer
Active Member
I'm trying to determine the amount of wort lost to my mash tun. I've seen absorption loss numbers ranging from 0.1-0.2 gal/lb. If I am fly sparging, how can I accurately find the number for my setup?
Unless I'm overthinking this, I figure I would need to do a one-time dough-in and drain to check the yield of liquid and sacrifice the grains in the name of quality.
Any other suggestions?
Unless I'm overthinking this, I figure I would need to do a one-time dough-in and drain to check the yield of liquid and sacrifice the grains in the name of quality.
Any other suggestions?