lmckenny
Member
Tried my hand at BIAB today and am ready to pull my hair out. I was targeting a mash temp of 156. I added the grain into the bag at 157. Temperature inside the bad looked to drop 10-20 degrees. Starting heating up the put. None of my three thermometers (including a thermopen) were measuring over 150 inside the bag when I started seeing bubbles appear! I measured outside the bad and I was on the cusp of boiling!
Can you not have the thermometer touching the grain?? I've looked at various articles and am at a loss.
Can you not have the thermometer touching the grain?? I've looked at various articles and am at a loss.