papagoat
Member
- Joined
- Oct 20, 2012
- Messages
- 21
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- 2
Hey guys. Yesterday I got my 3rd all-grain batch under my belt. I've seen steady improvement in efficiency. 55-64-77!!!
Feeling pretty good about it but I have a question on the best way to take a temp in the MT.
Currently I'm mashing, adding a gallon or so in a high temp mash out, and then a single batch sparge. I stir the sparge water thoroughly before vorlauf. I stick my thermometer into various locations of the grist and get different temperatures all over the place. Some variations are 4-6 degrees off. What temperature am I suppose to trust on this?
If my sparge was this wild, then I'm assuming my mash temps are the same.
Thanks in advance.
Feeling pretty good about it but I have a question on the best way to take a temp in the MT.
Currently I'm mashing, adding a gallon or so in a high temp mash out, and then a single batch sparge. I stir the sparge water thoroughly before vorlauf. I stick my thermometer into various locations of the grist and get different temperatures all over the place. Some variations are 4-6 degrees off. What temperature am I suppose to trust on this?
If my sparge was this wild, then I'm assuming my mash temps are the same.
Thanks in advance.