UltraHighABV
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- May 30, 2015
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I recently did a brew and my mash pH was high, like >6.0 (don't know exact I only had pH paper)
My question is, whats the best way to get it into the good range (~5.3?)
I can get my hands on some conc. HCl, is it okay to just add that to bring the pH down, or what are the most common methods that won't affect the flavor of the beer?
Thanks
My question is, whats the best way to get it into the good range (~5.3?)
I can get my hands on some conc. HCl, is it okay to just add that to bring the pH down, or what are the most common methods that won't affect the flavor of the beer?
Thanks