premington
Well-Known Member
haha sounds fun. in for a penny in for a pound...add the flaked adjuncts they could make a difference.
ph of your water is really not the issue. it is ph of the mash which includes the water, grist and brewing salts (and acid if using). even if your water ph changes some day to day I don't think that matters, most of the impact comes from the grist. Would be good to model it in Bru'n water or brewers friend first, then see how close the test results come to the predicted results.
Yes... I've done that. The entire recipe with water additions are in both Bru'n Water and Beersmith. Great tools that work well together! I'll definitely be comparing the results against the projected value in Bru'n Water.
I'll add the flaked rice and wheat also. Can't hurt and makes the test true to what the actual mash will be. I'll also treat 1 gallon of water with the proper salts and will adjust the pH with each test.
Then I'll see what I get! I agree... FUN!