Hey All,
Doing an AG Belgian Blond... have time to mash tonight, then hold the wort over night (not mash overnight) and boil & brew in the morning. I've searched and have seen that several people do this without problems.
Question is, should I put the wort into the fridge overnight or keep it room temp before the boil in the morning?
Thanks,
Tim
Doing an AG Belgian Blond... have time to mash tonight, then hold the wort over night (not mash overnight) and boil & brew in the morning. I've searched and have seen that several people do this without problems.
Question is, should I put the wort into the fridge overnight or keep it room temp before the boil in the morning?
Thanks,
Tim