Brewed and bottled my first beer as soon as my job shut down due to this pandemic. I had to use Baker's yeast though, so I wanted to test it out to get a feel for what it likes.
Having one of those fake maple syrups that's mostly corn syrup, some frosting that was mostly sugar and corn syrup and a few frozen strawberries, I made a must?
1 gallon water, 3 cups "maple syrup", .5 cups frozen blended strawberries, 2 tbsp red frosting. Bright to a quick boil them somewhere to evaporate excess liquid. Pitched 1 tsp instant dry Baker's yeast.
It's been going crazy for the last 24 hours. I don't expect it will taste great, but it's mostly an experiment and kind of smells like funky waffles with syrup and old, tart strawberries.
Anyone else done anything like this?
Having one of those fake maple syrups that's mostly corn syrup, some frosting that was mostly sugar and corn syrup and a few frozen strawberries, I made a must?
1 gallon water, 3 cups "maple syrup", .5 cups frozen blended strawberries, 2 tbsp red frosting. Bright to a quick boil them somewhere to evaporate excess liquid. Pitched 1 tsp instant dry Baker's yeast.
It's been going crazy for the last 24 hours. I don't expect it will taste great, but it's mostly an experiment and kind of smells like funky waffles with syrup and old, tart strawberries.
Anyone else done anything like this?