Came across an extract recipe called Maple Pumpkin Ale (https://www.homebrewtalk.com/f76/maple-pumpkin-ale-24249/) here on the forums and would like to try an AG version of it. I replied to that thread, but I don't think many people look there. It sounded interesting enough to me to try, so I'm looking for feedback. I don't have all that much experience in converting recipes in BeerSmith, but here's what I have so far based on the conversion it gave me. I'd love to hear your thoughts on this. Never had a maple beer myself so I'm not even sure if that's too much maple.
Mash: 156F for 60 mins
8.0 lbs - Ger Pilsner 2-Row
1.5 lbs - Crystal 60
2x 29oz cans - Libby's Canned Pumpkin (One the Pie Mix to get some spice in there)
Pumpkin to be baked @ 350F 1/2 inch thick spread out on cookie sheet for a little toast, then added to mash.
Hop Additions:
0.5 oz - Hallertauer @ 60
0.5 oz - Fuggles @ 15
Boil:
2.0 lbs - Maple Syrup @ 15
1 tsp - Cinnamon @ 15
1 tsp - Nutmeg @ 15
1 tsp - Coriander Seed @ 15
1 tsp - Irish Moss @ 15
Yeast:
WYeast 1056 - American Ale
Stats:
Est OG = 1.066
Est FG = 1.007
IBU = 12.2
Est ABV = 7.8%
Color = 17.3 SRM
Mash: 156F for 60 mins
8.0 lbs - Ger Pilsner 2-Row
1.5 lbs - Crystal 60
2x 29oz cans - Libby's Canned Pumpkin (One the Pie Mix to get some spice in there)
Pumpkin to be baked @ 350F 1/2 inch thick spread out on cookie sheet for a little toast, then added to mash.
Hop Additions:
0.5 oz - Hallertauer @ 60
0.5 oz - Fuggles @ 15
Boil:
2.0 lbs - Maple Syrup @ 15
1 tsp - Cinnamon @ 15
1 tsp - Nutmeg @ 15
1 tsp - Coriander Seed @ 15
1 tsp - Irish Moss @ 15
Yeast:
WYeast 1056 - American Ale
Stats:
Est OG = 1.066
Est FG = 1.007
IBU = 12.2
Est ABV = 7.8%
Color = 17.3 SRM