BrewOnBoard
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I was reading that maltodextrin is an unfermentable sugar that can be added to beer for mouth-feel. In the food industry it is used as a sweetener on some salty snacks and other things.
Since it's non-fermentable it could be added at bottling yes? Will it sweeten my cider or does it only taste sweet on salty things? I ask because I hate all the artifical sweeteners I've tried (haven't tried stevia yet) and my companion drinker is lactose intolerant.
Anyone tried it?
BrewOnBoard
Since it's non-fermentable it could be added at bottling yes? Will it sweeten my cider or does it only taste sweet on salty things? I ask because I hate all the artifical sweeteners I've tried (haven't tried stevia yet) and my companion drinker is lactose intolerant.
Anyone tried it?
BrewOnBoard