Superman3278
Well-Known Member
DME or LME or maybe a mini mash and a malt extract? This is the question I am poling. Share your experiance then reflections. Most who read this thread are new to home brewing, so long timers feel free to add in your 2 cents. Cheers!
My experiance is with kits thus far with expected results : you get out what You put in.
I prefer the DME to the liquid. As a Chef, a dried ingrediant is 99% better in rehydration taste result than a concentrate a.k.a. as a LME. LME help in color, for a not so shure result in a kit on the shelf @ human comfort level, (75* ). I like to solve this problem in a mini mash/partial boil with more ingrediants from the dried variety and use only DME for sucrose/O.G.
Well , I will moniter posts and edit here for results
LME = 0%
DME = 66%
Mini = 33%
My experiance is with kits thus far with expected results : you get out what You put in.
I prefer the DME to the liquid. As a Chef, a dried ingrediant is 99% better in rehydration taste result than a concentrate a.k.a. as a LME. LME help in color, for a not so shure result in a kit on the shelf @ human comfort level, (75* ). I like to solve this problem in a mini mash/partial boil with more ingrediants from the dried variety and use only DME for sucrose/O.G.
Well , I will moniter posts and edit here for results
LME = 0%
DME = 66%
Mini = 33%