BrewDrinkRepeat
Well-Known Member
I emailed them as the malt analysis sheets are not posted on their website. Here's what they sent me (which I was able to plug into Beer Tools Pro, which calculated the fields which were not provided here, I would assume Beersmith to do the same):
many thanks for buying our malt!
Please find attched the specification sheet for Pale Ale Malt.
As I have no idea about the lot number I can only give the range of specifications. For yor calculations you should use the mean values in case of ranges given , or in case of min/max use the the value shown. For extract you can calculate with 81.0% dry matter.
Hopeful this helps and looking forward to get a feedback about your expereience with our malt.
Best regards
AVANGARD MALZ AG
Winfried Manke
Director Quality Assurance
Parameter.............. Unit........Specification
Moisture................%.......... max 4.5
Extract, dry matter.... %.......... min 80.0
Protein, dry matter.... %.......... max 11.0
Soluble Nitrogen........mg/100g.... 630 ‐ 770
Kolbach‐Index.......... %.......... 37 ‐ 44
pH‐value................min........ 5.80
Wort Colour............ EBC........ 5.0 ‐ 8.0
........................ASBC........2.3 3.5
Boiled Wort Colour......EBC........ 7.0‐10.0
........................ASBC........3.1 4.2
Fine/Coarse difference..(EBC) %.... max 2.0
Viscosity, 8.6%........ mPa*s...... max 1.60
Friability..............%.......... min 85
WUG.................... %.......... max 2.0
Beta‐glucane (EBC mash) mg/l........max 300
Diastatic Power........ WK..........min 200
Attenuation Limit...... %.......... min 80
Screening >2.2mm........%.......... max 2.0
NDMA....................ppb........ max 2.5
many thanks for buying our malt!
Please find attched the specification sheet for Pale Ale Malt.
As I have no idea about the lot number I can only give the range of specifications. For yor calculations you should use the mean values in case of ranges given , or in case of min/max use the the value shown. For extract you can calculate with 81.0% dry matter.
Hopeful this helps and looking forward to get a feedback about your expereience with our malt.
Best regards
AVANGARD MALZ AG
Winfried Manke
Director Quality Assurance
Parameter.............. Unit........Specification
Moisture................%.......... max 4.5
Extract, dry matter.... %.......... min 80.0
Protein, dry matter.... %.......... max 11.0
Soluble Nitrogen........mg/100g.... 630 ‐ 770
Kolbach‐Index.......... %.......... 37 ‐ 44
pH‐value................min........ 5.80
Wort Colour............ EBC........ 5.0 ‐ 8.0
........................ASBC........2.3 3.5
Boiled Wort Colour......EBC........ 7.0‐10.0
........................ASBC........3.1 4.2
Fine/Coarse difference..(EBC) %.... max 2.0
Viscosity, 8.6%........ mPa*s...... max 1.60
Friability..............%.......... min 85
WUG.................... %.......... max 2.0
Beta‐glucane (EBC mash) mg/l........max 300
Diastatic Power........ WK..........min 200
Attenuation Limit...... %.......... min 80
Screening >2.2mm........%.......... max 2.0
NDMA....................ppb........ max 2.5