inkman15
Well-Known Member
I've got my first two batches under my belt (one extract, one all-grain) and I'm interested in the art of making your own recipes. To me, that's probably one of the most interesting parts of brewing. What I'd like to get a better understanding of is what different types of malts/grains/hops contribute to the beer. For instance, is there some kind of guide that tells you what Maris Otter tastes like vs. Cara-Pils? I just don't have a grasp of what your dominant grains should be vs ones that add subtle flavors etc.
Any idea where I should begin?
Any idea where I should begin?