Hey.... I just found this. It's from a website about brewing makgeolli, but I'm wondering if the math applies to us in some way.
From: http://cheotsool.blogspot.com/p/making-drinking-and-enjoying-makgeolli.html?m=1
A quote:
"If we observe carefully, the fermentation of alcohol theoretically produces a certain volume of alcohol as in the following explanation.
100 kg of starch (111 kg if converted from sugar, about 139 kg if converted from rice) makes about 71.5 liters of pure alcohol, and the alcohol fermentation process, as well as the amount produced, is shown in the following figure."
(Chart is on the page itself.)
Could we use math do deduce a theoretical ABV using these numbers? Or would they only apply to makgeolli?
From: http://cheotsool.blogspot.com/p/making-drinking-and-enjoying-makgeolli.html?m=1
A quote:
"If we observe carefully, the fermentation of alcohol theoretically produces a certain volume of alcohol as in the following explanation.
100 kg of starch (111 kg if converted from sugar, about 139 kg if converted from rice) makes about 71.5 liters of pure alcohol, and the alcohol fermentation process, as well as the amount produced, is shown in the following figure."
(Chart is on the page itself.)
Could we use math do deduce a theoretical ABV using these numbers? Or would they only apply to makgeolli?