trbig
Well-Known Member
- Joined
- Feb 11, 2013
- Messages
- 337
- Reaction score
- 96
Oh LabRat!! Habanero flavored ANYTHING is nice, and making this wine with them sounds 'licious! Having a bush of habaneros which is currently filling out and about a pound dried on hand, I think I am going to do the same! I'll probably grind up about 3 whole dried peppers and put them into a 6 cup rice batch...nice and spicy, but not so much to where it won't be flavorful
Thanks for this brilliant idea!
I occasionally grow habaneros. When they ripen to orange, I cut them in half and put on the dehydrator. I like stuff fairly spicey, but we put just one of those halves into a pot of beans on the slow cooker and ruined the whole batch. That stuff was nearly inedible and hurt me TWICE.. lol.
This is my long-winded version of saying, "3 whole peppers in with just 6 cups of rice!?!?" You are either much tougher than me... or dumber.. lol. All I can say is, Good luck! There's not a lot of things with alcohol in them that I'd not be willing to try, but that just may be one of them.
Signed,
The Wuss.. lol.