I think what Ostomo517 is saying is that one of the great things about this forum is everyone is here to help everyone make the best homebrew possible and to save them from making unnecessary mistakes. He's not talking about requirements to post, just saying maybe there's a reason why alot of people in this thread have had success with the OP's process.
Leaving aside what ancient people in other countries have done for years, there is a water/rice ratio and process that works now to make a great rice wine with little chance of failure. That process has been discussed in detail in this thread.
There's nothing wrong with experimenting, but I'm not one to risk wasting time and money on a batch of something that has a higher chance of failure because I didn't bother to take a few extra seconds to measure or plan ahead to harvest on the best day to do so. And I think Ostomo517 feels the same way and is just trying to save someone from making the same mistake over again.