SeanHaley
Active Member
I've read up on making yeast starters for big beers and such, but my question is. If I wanted to make several 5 gal batches of the same beer at the same time from a single smack pack. Could I make a yeast starter, after it ferments decant the liquid and add new wort. Would this make double the original?
Im looking to make 3 batches at a time but want to avoid having to buy three or more packs everytime I brew.
Im looking to make 3 batches at a time but want to avoid having to buy three or more packs everytime I brew.