I'm making a pale ale with stuff that I got over right now, my inventory is pretty much;
4 kg Pale Ale Malt
3 kg Vienna Malt
0.8 kg Amber Malt
0.8 kg Carapils
0.5 kg Crystal malt
80g Challenger hops
80g EKG
100g Citra pellets
25g Citra leafs
Recipe I've came up with right now is
http://i.imgur.com/UMG4qgQ.png
Amt Name Type # %/IBU
3500.00 g Pale Malt, Maris Otter (3.0 SRM) Grain 1 50.7 %
3000.00 g Vienna Malt (3.5 SRM) Grain 2 43.5 %
100.00 g Amber Malt (22.0 SRM) Grain 5 1.4 %
150.00 g Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4 2.2 %
150.00 g Cara-Pils/Dextrine (2.0 SRM) Grain 3 2.2 %
30.00 g East Kent Goldings (EKG) [5.00 %] - First Wort 90.0 min Hop 6 17.9 IBUs
25.00 g Citra [12.00 %] - Boil 15.0 min Hop 8 15.1 IBUs
20.00 g Citra [12.00 %] - Boil 10.0 min Hop 9 8.8 IBUs
20.00 g Citra [12.00 %] - Boil 5.0 min Hop 10 4.8 IBUs
20.00 g Citra [12.00 %] - Boil 1.0 min Hop 11 1.0 IBUs
0.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
50.00 g Goldings, East Kent [5.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
15.00 g Citra [12.00 %] - Boil 40.0 min Hop 7 16.0 IBUs
EST OG: 1.061 EST FG: 1.016 (6.0 ABV, 64 IBU, 6.3 SRM)
Any advice?
4 kg Pale Ale Malt
3 kg Vienna Malt
0.8 kg Amber Malt
0.8 kg Carapils
0.5 kg Crystal malt
80g Challenger hops
80g EKG
100g Citra pellets
25g Citra leafs
Recipe I've came up with right now is
http://i.imgur.com/UMG4qgQ.png
Amt Name Type # %/IBU
3500.00 g Pale Malt, Maris Otter (3.0 SRM) Grain 1 50.7 %
3000.00 g Vienna Malt (3.5 SRM) Grain 2 43.5 %
100.00 g Amber Malt (22.0 SRM) Grain 5 1.4 %
150.00 g Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4 2.2 %
150.00 g Cara-Pils/Dextrine (2.0 SRM) Grain 3 2.2 %
30.00 g East Kent Goldings (EKG) [5.00 %] - First Wort 90.0 min Hop 6 17.9 IBUs
25.00 g Citra [12.00 %] - Boil 15.0 min Hop 8 15.1 IBUs
20.00 g Citra [12.00 %] - Boil 10.0 min Hop 9 8.8 IBUs
20.00 g Citra [12.00 %] - Boil 5.0 min Hop 10 4.8 IBUs
20.00 g Citra [12.00 %] - Boil 1.0 min Hop 11 1.0 IBUs
0.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
50.00 g Goldings, East Kent [5.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
15.00 g Citra [12.00 %] - Boil 40.0 min Hop 7 16.0 IBUs
EST OG: 1.061 EST FG: 1.016 (6.0 ABV, 64 IBU, 6.3 SRM)
Any advice?