MamaSuesBrews
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- Joined
- Jan 14, 2014
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- 24
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OK - I know this will seem like a stupid question. I accidentally ordered 10lbs of un-milled Belgian Pilsner. I have been told categorically that I cannot use the food processor to try to mill it. What are the chances of getting a low alcohol beer if I use it un-milled - will I get any sugars out of it?. I don't want to just throw it out and there is no home brew shop near me. I also think its too late to send it back as I've hung onto it for a couple of months now.
Maybe I'll just give it a go - a low alcohol saison or such like? Would I mash it for a lot longer perhaps? If so what temp? Any experience out there with this type of dilemma?
Maybe I'll just give it a go - a low alcohol saison or such like? Would I mash it for a lot longer perhaps? If so what temp? Any experience out there with this type of dilemma?