apeltes
Active Member
Could someone give this a look and see if you can figure why I got such a high final gravity? I oxygenated the hell out of the batch before pitching with a hook/whip thing on a drill, and fermented in two 6-gal better bottles. I used two tubes of fresh WLP005, one tube per carboy. Fermentation started quickly and looked vigorous for at least two days. Kept at roughly 70 degrees F. Still in the carboys after about a month.
Mashed at 152F for 75 minutes. 1.5 quarts water per pound grain.
11.3 lbs (85%) Rahr 2-row
2 lbs (15%) Briess 40L Crystal
2.1 oz goldings 60 minutes
1.2 oz fuggles 20 mintes
1 oz goldings 10 minutes
1 oz fuggles flameout
10 gallon batch (11 gallons fermented)
OG 1.034
IBU 31
SRM 6.5
FG 1.015 (expected 1.007)
(attenuation 55.9%)
(ABV 2.5%)
Mashed at 152F for 75 minutes. 1.5 quarts water per pound grain.
11.3 lbs (85%) Rahr 2-row
2 lbs (15%) Briess 40L Crystal
2.1 oz goldings 60 minutes
1.2 oz fuggles 20 mintes
1 oz goldings 10 minutes
1 oz fuggles flameout
10 gallon batch (11 gallons fermented)
OG 1.034
IBU 31
SRM 6.5
FG 1.015 (expected 1.007)
(attenuation 55.9%)
(ABV 2.5%)