Hey guys, I've brewed a few partial mashes thus far and they all seem to have low ABV. I'm not too fussed, but I would like to know where I'm going wrong and I have a feeling I'm over filling my fermenter, could this cause low ABV and what's a good way to calculate how much to fill my fermenter?
Btw, my last batch was a chocolate stout that only had an OG of 1.032 and finished up at 1.012, and I generally top to 21 litres(5.54gal)
Cheers!
Btw, my last batch was a chocolate stout that only had an OG of 1.032 and finished up at 1.012, and I generally top to 21 litres(5.54gal)
Cheers!