So Im still new to lambics but have been buying different kinds and trying them out. At first it was a awkward Experience , totally something I didn't expect. I tried a cuvee Rene for my first which was a sour slap in the face haha , now I'm drinking a framboise by lindemans.
As I drink the framboise it reminds me of a tart berry pie upfront with a smell of sourness. The after taste is almost earthy or maybe from a oak barrel. I believe I have become hooked on this style and will be looking into brewing a lambic this fall. My LHBS is a lambic guru so I'm going to pick his brain this coming week. Just thought I would share my lambic experience.
Dan
As I drink the framboise it reminds me of a tart berry pie upfront with a smell of sourness. The after taste is almost earthy or maybe from a oak barrel. I believe I have become hooked on this style and will be looking into brewing a lambic this fall. My LHBS is a lambic guru so I'm going to pick his brain this coming week. Just thought I would share my lambic experience.
Dan