BaldManBrew
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My Brother loves hoppy beer. He really loves strong IPA's and is getting back into home brewing. He has little interest in doing AG at this point, so please stick to extract + steeping grains + extra hops.
My taste likes hops that balance the flavor, but he likes the amount of hops that stay on your tongue and make you "remember" that last gulp.
So, having never made anything with the stronger Hops, I've found a IBU chart and noticed some that I remember seeing at the LHBS: Chinook and Warrior.
Any experience brewing with these types of hops, especially in a brown ale please chime in. I may end up persuading him just to do an IPA. Love to hear what you guys have to say.
My taste likes hops that balance the flavor, but he likes the amount of hops that stay on your tongue and make you "remember" that last gulp.
So, having never made anything with the stronger Hops, I've found a IBU chart and noticed some that I remember seeing at the LHBS: Chinook and Warrior.
Any experience brewing with these types of hops, especially in a brown ale please chime in. I may end up persuading him just to do an IPA. Love to hear what you guys have to say.