I'm looking for the 500L unmalted roast barley. I never made a ton of Irish stouts but my son loves it, and so I'd like to make it but not with the Briess 350L. Yet, Northern Brewer lists it as a malt, then describes it as unmalted.
Doesn't help that NB answered the legit question a customer had with the rather asinine "just seeing if you were paying attention."
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Finest malts from the British Isles. If you want to make an authentic Dry Irish Stout, then you need to use roasted barley. It is made from unmalted barley, making it distinct from Black Malt which is made by roasting malted barley.
Doesn't help that NB answered the legit question a customer had with the rather asinine "just seeing if you were paying attention."
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