I made this one from Brewing Classic Styles. Its pretty good!
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Oktoberfest/Marzen 10 gal
Brewer: Brewing Classic Styles
Asst Brewer:
Style: Oktoberfest/Märzen
TYPE: All Grain
Recipe Specifications
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Boil Size: 15.79 gal
Post Boil Volume: 12.49 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.053 SG
Estimated Color: 11.3 SRM
Estimated IBU: 23.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
8 lbs 6.4 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 37.7%
6 lbs 11.6 oz Munich Malt (9.0 SRM) Grain 30.2%
5 lbs 0.8 oz Vienna Malt (3.5 SRM) Grain 22.7%
2 lbs 1.8 oz Caramunich II (Weyermann) (63.0 SRM) Grain 9.5%
2.85 oz Hallertauer [4.00 %] - Boil 60.0 min Hop 19.6 IBUs
0.93 oz Hallertauer [4.00 %] - Boil 20.0 min Hop 3.9 IBUs
1.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining
4.6 pkg Saflager Lager (DCL/Fermentis #W-34/70) Yeast