Here is an All-grain version i have seen posted... Haven't tried it, but looks about right based on what i know about the beer!
Mad Elf
Brew Type: All Grain Date: 11/5/2010
Style: Belgian Specialty Ale Brewer: Matt
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 7.05 gal Boil Time: 60 min
Brewhouse Efficiency: 65.00 % Equipment: Samson Brewery
Actual Efficiency: 0.00
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
17.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 78.16 %
1.50 lb Munich Malt - 10L (10.0 SRM) Grain 6.90 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.15 %
1.00 oz Saaz [4.00 %] (60 min) Hops 11.6 IBU
0.50 oz Saaz [4.00 %] (10 min) Hops 2.1 IBU
0.50 oz Hallertauer [4.80 %] (5 min) Hops 1.4 IBU
3.00 lb Honey (1.0 SRM) Sugar 13.79 %
1 Pkgs Trappist Ale (White Labs #WLP500) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.109 SG (1.030-1.080 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.025 SG (1.006-1.019 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 14.6 SRM (3.0-50.0 SRM) Color [Color]
Bitterness: 15.1 IBU (15.0-40.0 IBU)